What Is Your Why?

What is your why?
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Why do you want to grow your own food and cook from scratch? I’d love to know your reason(s).
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My why encompasses a lot of things. My family, our health, the health of the planet, better nutrition, knowing the source, connection, community, resilience, building a solid foundation, supporting soil health, sharing with family and friends, growing as a person, meditation, wellness, love. I could go on and on.
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I have gained so much over the years with each season, each new recipe and experience in my kitchen or garden. I hope for you to have these amazing experiences too. I have gained even more knowledge and experience with every failed recipe, every dead plant, pest infestation on my plants. Gardening and cooking are journeys that keep going and keep you growing if you are open to it. So I ask again, what is your why?

Published by

Candice Cullen ~GROW. COOK. NOURISH. Garden To Table Academy

Certified Holistic Nutritionist/Nutritional Consultant, Culinary Nutrition Expert & Instructor, Certified Functional Nutrition Coach, Rouxbe Certified Pro Level Cook, Certified Gardenary Kitchen Garden Coach/Consultant, Plant-Based/Plant-Forward, Plant Food Expert

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