My Why:

I have spent many years learning the ins and outs of nutrition. Functional, holistic and culinary nutrition are all a type of a nutrition focus/practice that I hold certifications in. While learning as much as I could about nutrition, I’ve spent just as many hours in the kitchen cooking for my family. I have 3 amazing teenage boys, who eat a lot! I have also done many cooking courses over the years, including Rouxbe’s Plant Based Professional course and the CNE program from the Academy of Culinary Nutrition. (You can find my education/certifications below.) I have had some form of a garden growing food and flowers for the past 13+ years. This doesn’t count the carnivorous plants, succulents or irises I have helped my son who has Aspergers (like me) grow over the past 15+ years. He also has a love of growing things and is pursuing classes in horticulture at the local college so I have learned a great deal from him too.

I think everybody should know how to grow their own food and cook from scratch and the why behind it. I think a plant heavy, whole foods diet whether you are vegan, paleo or somewhere in between is so very beneficial for wellness. I do not think you need to be vegan or vegetarian to reap the benefits of plant-based/plant-centered whole food eating. I absolutely love teaching and sharing my knowledge and hands on experience with others in a way that makes it easy for them to understand. Teaching is something I feel called to do, what I have always been meant to do. With the right teacher/coach and guidance you can become an amazing gardener and cook with no prior experience! You can transition to a whole foods, plant heavy diet and reap the benefits wherever you are on your wellness journey! I love sharing techniques to make the most of your harvest, farmers market haul or CSA pick up. Whether it’s uncooking, steaming, roasting, fermenting, etc I can show you how to make it easy and delicious.

Here is a list of some of my professional training and education:

Academy of Culinary Nutrition and Meghan Telpner:

CNE – Culinary Nutrition Expert Program graduated with Honors

Fundamentals of Fermentation

Certified Instructor

Everyday Herbal

Healthy At Home

7 Day No Sugar Challenge

Biz Rocking Insider Program


Chef and Teacher Training for Raw/Living Foods

The Raw Chef Russell James and some with Amy Levin:

Weekday Raw

The Raw Chef at Home

The Raw Chef Desserts at Home

Explore: Foundations of Raw Chocolate

Develop: Creativity with Raw Chocolate

Raw Fermentation at Home

Mini-Course on Raw Food Styling

Rouxbe Cooking School:

Professional Plant-Based Pro Certification and other courses within Rouxbe

Alive Academy:

CHN – Certified Holistic Nutritionist Diploma

Natural Health Fundamentals

Nutrition Studies and Applications

Sports and Fitness Nutrition

Vegetarian Nutrition

CNC – Certified Nutritional Consultant Diploma

Anatomy and Physiology

Nutritional Sciences

Nutritional Counseling

Certified Functional Nutrition Coach with Josh Gitalis:

Functional Nutrition Program

Therapeutic Nutrition and Supplements in Practice

Advanced Clinical Focus- Digestion and GI Health

Advanced Clinical Focus- Detoxification and Biotransformation

Advanced Clinical Focus- Hormones and Endocrinology

Advanced Clinical Focus- Mental Health and Neurology

Applied Nutrition in Clinical Practice

Blood work Workshop

Functional Lab Testing

Gluten Free Baking Academy with YumUniverse:

Gluten Free Baking course

Cookies Course


Kitchen Garden Academy from Gardenary

Garden Coach Society with Gardenary (completed the Garden Coach certification)

Joe Lamp’l courses/trainings

Numerous hours on YouTube with Epic Gardening, Growing a Greener World, Charles Dowding, Roots and Refuge and many more!


Shinpiden Training and beyond with Frans Stiene and Bronwen Logan of The International House of Reiki (Current student, continuing training, also re-sat Shinpiden)

Certified Reiki teacher, past teachers include Patricia Rose Upczack (level 1), Laurelle Gaia and Michael Baird (level 1&2 combined class), Dr. Gianna Settin level 3 known as ART/RMT)

Various books and other online training’s for:

Gluten free cooking/food

Raw food



Plant based cooking and nutrition

Herbs, both medicinal and culinary (Herb Mentor, Rosalee de la Foret, Rosemary Gladstar and more!)

Gardening, propagating plants, plant care, plant families, etc.

Growing food, everything from seed starting to harvesting

Preserving food in its various forms





Participated in numerous juicing and smoothie challenges as well as raw food groups

Amelia Freer’s The Joy Of Healthy Eating

The Vegetarian Kitchen: Anna Jones’ Guide to Modern Cooking

Always learning! Always holding a beginners mind.

My passion is to share all that I have learned through both personal experience and professional training in a fun and easily accessible way. I want to help you on your journey. I know that this journey is yours, the time is now to start #nourishingyourbliss. Look for one on one, private, group, hands on, and demo style classes. Being a mom to 3 boys (ages 20, 17 & 15) I love working with other moms growing and using food as medicine.

My mission is simple: Helping You Grow In The Garden, The Kitchen & Beyond. 𝚃𝚎𝚊𝚌𝚑𝚒𝚗𝚐 𝙵𝚘𝚞𝚗𝚍𝚊𝚝𝚒𝚘𝚗𝚊𝚕 𝚂𝚔𝚒𝚕𝚕𝚜 𝙰𝚗𝚍 𝚃𝚎𝚌𝚑𝚗𝚒𝚚𝚞𝚎𝚜 𝙵𝚘𝚛 𝙺𝚒𝚝𝚌𝚑𝚎𝚗 𝙶𝚊𝚛𝚍𝚎𝚗𝚒𝚗𝚐 & 𝙿𝚕𝚊𝚗𝚝 𝙵𝚘𝚛𝚠𝚊𝚛𝚍, 𝙲𝚞𝚕𝚒𝚗𝚊𝚛𝚢 𝙽𝚞𝚝𝚛𝚒𝚝𝚒𝚘𝚗 𝙵𝚘𝚌𝚞𝚜𝚎𝚍 𝙵𝚛𝚘𝚖 𝚂𝚌𝚛𝚊𝚝𝚌𝚑 𝙲𝚘𝚘𝚔𝚒𝚗𝚐.

~Blessings, Candice

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