There are many varieties of lettuce, from crisphead, romaine, butterhead and loose-leaf. All can be grown quite easily in containers and raised beds. My two favorite ways of growing food, especially for those with clay soil or small spaces. Leafy greens, especially lettuces are among the easiest plant foods to grow. If you are just…
Category: GROW.
Garden Greens: Chard
Chard is probably one of my most favorite garden greens. It is versatile, grows well in most places and throughout most seasons. It is considered a biennial meaning it will grow for two years and flowers the second year for seed production. Chard is another cut and come again plant, meaning you can harvest it…
Garden Greens: ARUGULA
Arugula, also called rocket or salad rocket, is a fantastic garden green to grow, it is considered an herb rather than a vegetable and is part of the brassica family. (Broccoli, kale, cauliflower, etc.) It has a peppery flavor with a hint of bitterness or may have a pronounced bitterness that is prominent with older…
Garden Greens: Spinach
Spinach is one of my favorite garden greens to grow, cook and eat. It is pretty hardy in the garden and so versatile in the kitchen. I recently overwintered some spinach in my raised beds to see how they would do. At the beginning of winter I had hoops with frost cloth over my beds…
Calming herbs to grow in your garden
To continue with the herb theme I am on this month, I want to talk about calming herbs you can grow in your garden. There is no doubt that we need to focus on self care and ways to help soothe our nervous system in these current times. Herbs can help and we can grow…
Chives
Chives are probably hands down the easiest thing to grow in your kitchen garden. They are also one of the first green leaves to pop up in spring lasting until frost in the fall. You can harvest from them over and over again too. They are prolific growers, if left to go to seed chives…
What Is Your Why?
What is your why?🌱🌱🌱Why do you want to grow your own food and cook from scratch? I’d love to know your reason(s).🌱🌱🌱My why encompasses a lot of things. My family, our health, the health of the planet, better nutrition, knowing the source, connection, community, resilience, building a solid foundation, supporting soil health, sharing with family…
Common Seed Starting Mistakes
It’s that time of year to get seeds started in anticipation for the spring growing season. I am even more excited this year than past years now that I am a certified Gardenary Garden Consultant and received further training in how to share my knowledge with you. I have for the longest time wanted to…
Cool season gardening
My last post was talking about things you can do to get ready before the the last day of expected frost. Today I want to talk a little about cool season gardening and the many plants you can start/grow well before the last frost date. 🌱🌱🌱 Did you know you can start long growing plants…
20 Weeks away from our last expected frost date
It may seem like a long time until we hit the average expected last frost date, but time flies and there is a lot of planning to do now to get ready. 🌱🌱🌱 Some things you can do now to prep for Spring: 🌱 Take an inventory of your gardening tools, sharpen blades, replace or…
Start with herbs
If you are on the fence about starting a kitchen garden or a beginner gardener start with herbs!🌱🌱🌱Herbs are the easiest place to start out. They are pretty robust and can grow for months and months in your kitchen garden. You can also grow them inside during the cooler months.Adding fresh herbs to any meal…
High producing plants for your kitchen garden
Kitchen gardens are smaller than typical homestead setups or row gardens, but with the right planting technique and plan you can pack a lot into a little bit of space. That is one of many reasons why I like kitchen gardens so much, you don’t have to have a giant yard or a ton of…
Candice Cullen Holistic Nutritionist, Herbalist, Culinary Nutrition Expert & Garden Coach 