This week I am going to cover the last two weeks of May. So you can jump in when you read this. We are two weeks past our last frost date and the weather is still a bit all over the place. I keep watching the weather for the sweet spot of 55°F to transplant…
Tag: garden
May Garden Tasks: Week of May 10th
The first week after our expected last frost date has us checking our gardens for frost damage from a light snow and freeze just days ago. Colorado gardeners are always on their toes throughout the month of May because the weather usually is all over the place. For example, I have some bok choy that…
May Garden Tasks: Talking about what to plant, watering, pests and hail
I am starting a new theme for the month of May covering garden tasks that need to happen this month. There is a lot going on in the month of May for most gardeners in the northern hemisphere. Here in Denver we reach our last frost date, over night temps start to reach the sweet…
Garden Greens: Lettuces
There are many varieties of lettuce, from crisphead, romaine, butterhead and loose-leaf. All can be grown quite easily in containers and raised beds. My two favorite ways of growing food, especially for those with clay soil or small spaces. Leafy greens, especially lettuces are among the easiest plant foods to grow. If you are just…
Garden Greens: Chard
Chard is probably one of my most favorite garden greens. It is versatile, grows well in most places and throughout most seasons. It is considered a biennial meaning it will grow for two years and flowers the second year for seed production. Chard is another cut and come again plant, meaning you can harvest it…
Garden Greens: ARUGULA
Arugula, also called rocket or salad rocket, is a fantastic garden green to grow, it is considered an herb rather than a vegetable and is part of the brassica family. (Broccoli, kale, cauliflower, etc.) It has a peppery flavor with a hint of bitterness or may have a pronounced bitterness that is prominent with older…
Chives
Chives are probably hands down the easiest thing to grow in your kitchen garden. They are also one of the first green leaves to pop up in spring lasting until frost in the fall. You can harvest from them over and over again too. They are prolific growers, if left to go to seed chives…
What Is Your Why?
What is your why?🌱🌱🌱Why do you want to grow your own food and cook from scratch? I’d love to know your reason(s).🌱🌱🌱My why encompasses a lot of things. My family, our health, the health of the planet, better nutrition, knowing the source, connection, community, resilience, building a solid foundation, supporting soil health, sharing with family…
Common Seed Starting Mistakes
It’s that time of year to get seeds started in anticipation for the spring growing season. I am even more excited this year than past years now that I am a certified Gardenary Garden Consultant and received further training in how to share my knowledge with you. I have for the longest time wanted to…
Cool season gardening
My last post was talking about things you can do to get ready before the the last day of expected frost. Today I want to talk a little about cool season gardening and the many plants you can start/grow well before the last frost date. 🌱🌱🌱 Did you know you can start long growing plants…
20 Weeks away from our last expected frost date
It may seem like a long time until we hit the average expected last frost date, but time flies and there is a lot of planning to do now to get ready. 🌱🌱🌱 Some things you can do now to prep for Spring: 🌱 Take an inventory of your gardening tools, sharpen blades, replace or…
National Kale Day!
Happy National Kale Day! What is your favorite kind of kale? Or your favorite way to use it? 🌱🌱🌱 #kale is an excellent source of vitamin K, vitamin A, vitamin C, Manganese and Copper. It’s also a very good source of vitamin B6, fiber, calcium, vitamin E and potassium. 🌱🌱🌱 When it comes to other…
Candice Cullen Holistic Nutritionist, Herbalist, Culinary Nutrition Expert & Garden Coach 