What’s In Season: Spring

Spring is here and with it comes more variety with what’s in season! This is the kickoff to months of delicious fresh food from the garden, a CSA or the local farmers market. Eating seasonally and locally helps ensure higher nutrient quality than produce that is grown in another location and shipped across many miles…

Cold Hardy & Frost Tolerant Vegetables

Once you learn what vegetables, fruits and herbs grow in which season, gardening will become much easier. When it comes to cool season vegetables, there is a range of temperatures vegetables can grow in. With the Gardenary method of kitchen gardening, the cool season temperatures range from 35 to 65°F. As a certified Gardenary Garden…

A Peak At Autumn Seasonal Foods

Now that it is the first days of September our focus tends to turn towards the autumn or fall season. This is a time of year that brings a sense of renewal and growth with activities like back to school, a sense of wanting to start something new, changing paths, a slowing down, etc. While…

High producing plants for your kitchen garden

Kitchen gardens are smaller than typical homestead setups or row gardens, but with the right planting technique and plan you can pack a lot into a little bit of space. That is one of many reasons why I like kitchen gardens so much, you don’t have to have a giant yard or a ton of…

National Kale Day!

Happy National Kale Day! What is your favorite kind of kale? Or your favorite way to use it? 🌱🌱🌱 #kale is an excellent source of vitamin K, vitamin A, vitamin C, Manganese and Copper. It’s also a very good source of vitamin B6, fiber, calcium, vitamin E and potassium. 🌱🌱🌱 When it comes to other…