When it comes to gardening and cooking having the right high quality tools can make the experience even more joyful. Here are a few of my top picks for gifts for the gardener or cook in your life. Hori hori knife – One of my most used tools in the garden is my hori hori…
Category: NOURISH.
5 Tips To Help You Thrive Through The Holidays
With major holidays on the horizon it is ever more important to prioritize self care. It is even more important for those who are gathering in larger groups for the first time in a long time. Having been through 2020 and 2021 with so much social distancing and mask wearing our immune systems and microbiomes…
3 Herbs To Use In Your Kitchen During The Winter
I love plants for so many reasons. I’d probably say my number one reason for loving plants is their ability to nourish us. Whether it’s vegetables, fruits, nuts, seeds, whole grains or herbs (both culinary and medicinal), etc. plants have the ability to support and nourish our bodies. The key to getting the most benefits…
Connecting With Nature
Nature can be so soothing, grounding and beneficial for our health and happiness. I have always been someone who has loved being in nature, connecting with nature. When I was a little girl you could find me laying on my sleeping bag in the sun watching both the grass and it’s creatures or the sky…
Autumn 2021 Update
We are halfway through October already and I can hardly believe it! There is so much happening in the world right now that has reinforced my mission even further. I have been using spaces in my days to really hunker down, meditate and connect with my heart. Feeling out what needs to come next for…
GROW. COOK. NOURISH. Summer Squash
Summer squash includes a variety of different squash like yellow squash, pattypan squash and probably the most well known and popular zucchini. Unlike winter squash that can be stored for longer periods of time and used throughout the colder months of winter, summer squash does not store well and needs to be ate or processed…
GROW. COOK. NOURISH. Green Beans
String beans, green beans, snap beans, French beans, wax beans, whatever you want to call them, are a great foundational food to grow for new or seasoned gardeners alike. *I will be calling them green beans- green beans are considered any bean that is ate with its pod. (Versus shelling beans) GROW. Growing beans is…
Life: Camping & Leaving the Garden For Days at a Time
This past week I was able to spend some time camping with my family. My mom who is a gardener too, took care of everything at our house for us while we were gone. It was great to spend some time in the great outdoors with my family and doodles. I spent a lot of…
Summer Solstice Musings
The summer solstice is a day I both look forward to and dread all at once. I love the kick off to the summer season, the sunshine, the warm breeze and how wild and green everything gets. I don’t like that it means daylight hours will start getting shorter and shorter until the winter solstice….
Garden Greens: Chard
Chard is probably one of my most favorite garden greens. It is versatile, grows well in most places and throughout most seasons. It is considered a biennial meaning it will grow for two years and flowers the second year for seed production. Chard is another cut and come again plant, meaning you can harvest it…
Garden Greens: ARUGULA
Arugula, also called rocket or salad rocket, is a fantastic garden green to grow, it is considered an herb rather than a vegetable and is part of the brassica family. (Broccoli, kale, cauliflower, etc.) It has a peppery flavor with a hint of bitterness or may have a pronounced bitterness that is prominent with older…
Garden Greens: Spinach
Spinach is one of my favorite garden greens to grow, cook and eat. It is pretty hardy in the garden and so versatile in the kitchen. I recently overwintered some spinach in my raised beds to see how they would do. At the beginning of winter I had hoops with frost cloth over my beds…
Candice Cullen Holistic Nutritionist, Herbalist, Culinary Nutrition Expert & Garden Coach 