June Gardening Tasks

June in my growing area is considered warm within the “Arc of Seasons” method of looking at the year. Arc of Seasons is something I learned in my Garden Coach and Kitchen Garden training courses through Gardenary, taught by Nicole Burke. In the Arc of Seasons temperature ranges are broken up into four distinct seasons:…

Gardening Tips For Growing In Small Spaces

One of the biggest misconceptions about growing food is that you need acres of land to feed your family. This can be true if you are trying to grow 100% of your families food, but that can be unrealistic for a lot of families without considerable planning and life arranging. If definitely can be done,…

My Top Two Favorite Organic Soil Amendments

Amending your soil is a must of you want to have healthy, rich, living soil that nourishes your plants so they grow their best. When you grow plants, whether it’s food, flowers or herbs, they use up nutrients in the soil that need replacing for the next round of plantings. When it comes right down…

Cold Hardy & Frost Tolerant Vegetables

Once you learn what vegetables, fruits and herbs grow in which season, gardening will become much easier. When it comes to cool season vegetables, there is a range of temperatures vegetables can grow in. With the Gardenary method of kitchen gardening, the cool season temperatures range from 35 to 65°F. As a certified Gardenary Garden…

What I’m Doing In The Garden This Week

This week I am prepping for the fall garden by pulling plants, adding compost and sowing seeds. The way I decide what plants to “pull” is based on a few key factors. (By pulling plants I mean cutting them at the soil level and leaving the roots to decompose feeding the soil from below.) I…

3 Harvesting Tips For Maximum Flavor and Texture

One major problem I see in the gardening world is people putting so much time and effort into growing their gardens, but not harvesting enough from them or at all. If you struggle with knowing when to harvest your food in the garden these 3 tips should help you get started.  Size– If you are…

GROW. COOK. NOURISH. Green Beans

String beans, green beans, snap beans, French beans, wax beans, whatever you want to call them, are a great foundational food to grow for new or seasoned gardeners alike. *I will be calling them green beans- green beans are considered any bean that is ate with its pod. (Versus shelling beans) GROW. Growing beans is…

Edible Perennial Gardening: Fruits & Berries

To wrap up the edible perennial garden series of blog posts we arrive at probably my favorite, fruits and berries. Who doesn’t love a fresh warm fruit crisp for dessert or plucking a raspberry straight off the bush? This category has a wide variety choices depending on your location and the size of your growing…

Edible Perennial Gardening: Vegetables

With time and patience we can reap the rewards of yearly harvests from a variety of perennial vegetables. They can save you time and money. Who wouldn’t like to have a reliable food crop that requires minimal effort for many harvests? Some do require more work and care than others, but it is so worth…