This week I am going to cover the last two weeks of May. So you can jump in when you read this. We are two weeks past our last frost date and the weather is still a bit all over the place. I keep watching the weather for the sweet spot of 55°F to transplant…
Tag: Garden To Table Collective
May Garden Tasks: Week of May 10th
The first week after our expected last frost date has us checking our gardens for frost damage from a light snow and freeze just days ago. Colorado gardeners are always on their toes throughout the month of May because the weather usually is all over the place. For example, I have some bok choy that…
May Garden Tasks: Talking about what to plant, watering, pests and hail
I am starting a new theme for the month of May covering garden tasks that need to happen this month. There is a lot going on in the month of May for most gardeners in the northern hemisphere. Here in Denver we reach our last frost date, over night temps start to reach the sweet…
Garden Greens: Lettuces
There are many varieties of lettuce, from crisphead, romaine, butterhead and loose-leaf. All can be grown quite easily in containers and raised beds. My two favorite ways of growing food, especially for those with clay soil or small spaces. Leafy greens, especially lettuces are among the easiest plant foods to grow. If you are just…
Garden Greens: Chard
Chard is probably one of my most favorite garden greens. It is versatile, grows well in most places and throughout most seasons. It is considered a biennial meaning it will grow for two years and flowers the second year for seed production. Chard is another cut and come again plant, meaning you can harvest it…
Garden Greens: ARUGULA
Arugula, also called rocket or salad rocket, is a fantastic garden green to grow, it is considered an herb rather than a vegetable and is part of the brassica family. (Broccoli, kale, cauliflower, etc.) It has a peppery flavor with a hint of bitterness or may have a pronounced bitterness that is prominent with older…
Garden Greens: Spinach
Spinach is one of my favorite garden greens to grow, cook and eat. It is pretty hardy in the garden and so versatile in the kitchen. I recently overwintered some spinach in my raised beds to see how they would do. At the beginning of winter I had hoops with frost cloth over my beds…
Candice Cullen Holistic Nutritionist, Herbalist, Culinary Nutrition Expert & Garden Coach 