Plants need sun to photosynthesize and grow. We need to make sure that when we are choosing our garden layout that we take sunlight into account. Knowing your yard and where the sunlight hits it throughout each season will help set you up for success in your garden. As the seasons change the sun sits…
Tag: Garden tips
January Garden Prep
January is here and that means there are things we can now do for the garden without seeming like it’s too early. Honestly gardening is part of my life year round, even with snow on the ground and frigid temperatures, it has my heart. I want to share this brief list of garden tasks we…
A Year End Review of My 2021 Blog Posts
It’s hard to believe we are so close to the end of the year. This will be my last blog post of 2021 and I wanted to share some posts from the past year. I wrote over 40 blog posts this year about gardening, holistic nutrition, cooking from scratch and life updates. I have enjoyed…
What To Do Now For A Better Spring And Summer Garden Experience
If you are not growing a fall garden and have put your summer garden to bed, your focus on the garden might be minimal right now. Now is the time to get organized and plan ahead. If you do this now, you won’t feel crunched for time and the joy you feel with your garden…
My Top Two Favorite Organic Soil Amendments
Amending your soil is a must of you want to have healthy, rich, living soil that nourishes your plants so they grow their best. When you grow plants, whether it’s food, flowers or herbs, they use up nutrients in the soil that need replacing for the next round of plantings. When it comes right down…
Cold Hardy & Frost Tolerant Vegetables
Once you learn what vegetables, fruits and herbs grow in which season, gardening will become much easier. When it comes to cool season vegetables, there is a range of temperatures vegetables can grow in. With the Gardenary method of kitchen gardening, the cool season temperatures range from 35 to 65°F. As a certified Gardenary Garden…
What I’m Doing In The Garden This Week
This week I am prepping for the fall garden by pulling plants, adding compost and sowing seeds. The way I decide what plants to “pull” is based on a few key factors. (By pulling plants I mean cutting them at the soil level and leaving the roots to decompose feeding the soil from below.) I…
3 Harvesting Tips For Maximum Flavor and Texture
One major problem I see in the gardening world is people putting so much time and effort into growing their gardens, but not harvesting enough from them or at all. If you struggle with knowing when to harvest your food in the garden these 3 tips should help you get started. Keep these tips in…
GROW. COOK. NOURISH. Summer Squash
Summer squash includes a variety of different squash like yellow squash, pattypan squash and probably the most well known and popular zucchini. Unlike winter squash that can be stored for longer periods of time and used throughout the colder months of winter, summer squash does not store well and needs to be ate or processed…
GROW. COOK. NOURISH. Green Beans
String beans, green beans, snap beans, French beans, wax beans, whatever you want to call them, are a great foundational food to grow for new or seasoned gardeners alike. *I will be calling them green beans- green beans are considered any bean that is ate with its pod. (Versus shelling beans) GROW. Growing beans is…
Edible Perennial Gardening: Vegetables
With time and patience we can reap the rewards of yearly harvests from a variety of perennial vegetables. They can save you time and money. Who wouldn’t like to have a reliable food crop that requires minimal effort for many harvests? Some do require more work and care than others, but it is so worth…
Edible Perennial Gardening: Roots Tubers and Bulbs
Usually when we think of edible perennials roots, tubers and bulbs don’t come to mind, but there are some really great ones we can grow. I have to start by saying that I do not have a lot of experience growing roots, tubers and bulbs as edible food crops, I did a lot of reading…