7 Autumn Recipes To Inspire Your Seasonal Cooking

We are just days away from autumn and I wanted to share some seasonal recipes to inspire you. I gathered the following recipes from people and websites who are some of my go to’s for cooking inspiration. Butternut Squash Turmeric Curry: https://www.loveandlemons.com/curry-recipe/ Creamy Coconut Paprika Zucchini Soup: https://www.pickuplimes.com/recipe/creamy-coconut-paprika-zucchini-soup-191 Creamy Butternut Squash Pasta: https://www.loveandlemons.com/butternut-squash-pasta/ Tahini and…

A Peak At Autumn Seasonal Foods

Now that it is the first days of September our focus tends to turn towards the autumn or fall season. This is a time of year that brings a sense of renewal and growth with activities like back to school, a sense of wanting to start something new, changing paths, a slowing down, etc. While…

5 Plant-Based Ways To Add Umami Flavor To Your Meal

Umami, one of the five basic tastes can add a rich savory flavor to your meal derived from the amino acid glutamic acid (glutamate) among two other amino acids. Glutamate is more often found in plant based foods vs. the guanylate or inosinate. Umami is hard to describe other than saying it adds a rich…

Summer Solstice Musings

The summer solstice is a day I both look forward to and dread all at once. I love the kick off to the summer season, the sunshine, the warm breeze and how wild and green everything gets. I don’t like that it means daylight hours will start getting shorter and shorter until the winter solstice….

Garden Greens: Lettuces

There are many varieties of lettuce, from crisphead, romaine, butterhead and loose-leaf. All can be grown quite easily in containers and raised beds. My two favorite ways of growing food, especially for those with clay soil or small spaces. Leafy greens, especially lettuces are among the easiest plant foods to grow. If you are just…

Garden Greens: Chard

Chard is probably one of my most favorite garden greens. It is versatile, grows well in most places and throughout most seasons. It is considered a biennial meaning it will grow for two years and flowers the second year for seed production. Chard is another cut and come again plant, meaning you can harvest it…

Garden Greens: ARUGULA

Arugula, also called rocket or salad rocket, is a fantastic garden green to grow, it is considered an herb rather than a vegetable and is part of the brassica family. (Broccoli, kale, cauliflower, etc.) It has a peppery flavor with a hint of bitterness or may have a pronounced bitterness that is prominent with older…

Garden Greens: Spinach

Spinach is one of my favorite garden greens to grow, cook and eat. It is pretty hardy in the garden and so versatile in the kitchen. I recently overwintered some spinach in my raised beds to see how they would do. At the beginning of winter I had hoops with frost cloth over my beds…

What Is Your Why?

What is your why?🌱🌱🌱Why do you want to grow your own food and cook from scratch? I’d love to know your reason(s).🌱🌱🌱My why encompasses a lot of things. My family, our health, the health of the planet, better nutrition, knowing the source, connection, community, resilience, building a solid foundation, supporting soil health, sharing with family…